Category Archives for "Coffee Roasting"

Eximo® makes coffee roasting smoother than ever

The coffee bean roasting process typically operates at temperatures from 240 to 275 °C, with the beans themselves being roasted for a period of time ranging from 3 to 30 minutes, depending on the blend, bean type and final product required. The heat source for roasting can be supplied by natural gas, LPG, electricity, or […]

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FoodFlex® contains an organic compound which is resistant to mould, fungus microbes and hydrolysis. Being built into the product it continues to perform even as the wall deteriorates during use, unlike others with a simple coating of inhibitors. Medium weight and very flexible polyurethane food grade ducting Technical Data Further diameters available upon request. Technical […]

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